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Restaurant
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| The restaurant is small and intimate, ensuring a high level of quality and service; dim lighting and old school music create an almost private club atmosphere. |
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| The menu focuses on locally sourced produce with European and Kiwi bush flavours, expertly crafted by Head Chef - Ben Norfolk. An Auckland native, Ben has worked at some of the cities top restaurants such as Cibo, S.P.Q.R, Chow and Rocco, before moving to Queenstown for a much needed sea change. Ben is passionate about food and has been impressed by the abundance of quality produce available nearby, and has produced a menu which really is city meets country. |
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