The restaurant will be closed for refurbishment from 20th April - October, please follow us on Facebook for our new restaurant updates. We are extremely excited and looking forward to sharing the new Bunker with you very soon.
Please contact us via email or phone for any inquiries.
Our restaurant is small and intimate, ensuring a high level of quality and service; dim lighting and old school music create an almost private club atmosphere.
The menu focuses on locally sourced produce with European and Kiwi flavours, expertly crafted by Executive Chef-Co Owner Ben Norfolk. We feel the term 'rustic fine dining' describes our cuisine and the overall experience, and can be described as uncomplicated, but perfectly matched flavours, passionately prepared using the best of local and domestic produce.