Recently refurbished and extended, the restaurant maintains an intimate atmoshphere
ensuring a high level of quality and service. Mood lighting, an old school soundtrack and the absence of windows create a private speakeasy style atmosphere.
The menu focuses on locally sourced produce with European and Kiwi flavours, expertly crafted by Executive Chef-Co Owner Ben Norfolk, specialising in prime cuts of lamb, beef, vension, game and seafood.
We feel the term 'rustic fine dining' describes our cuisine and the overall experience, and can be described as uncomplicated, but perfectly matched flavours, passionately prepared using the best of local and domestic produce.